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 Red Rub™
The original, one and only. The one Joe had to scale up from making a pound at a time for himself to 50-pound batches to keep his friends and family stocked. Yep, that Red Rub™.
This all-purpose seasoning blend is nothing short of fantastic on meats, seafood, vegetables, eggs...anything you'd like to add a bit of zing
to.
Use Red Rub™ on ribs, pork butt, brisket, chicken, turkey, venison, pheasant, lamb, goat, or just about anything going in the smoker or on the grill. Mix Red Rub™ with your favorite brew for a quick and tasty marinade. Sprinkle Red Rub™ over veggies for a bit of flair, a dash on that
omelet livens up breakfast, add some zip to that queso dip with Red Rub™.
A smidgen on soup, or try it on fish, Red Rub™
brings the party to most every dish.
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